How to Make Gooey Mozzarella Schnitzels | Big Little Recipes

It’s all about gooey mozzarella schnitzels this week on Big Little Recipes! This super-simple dish is easy to prepare with pre-sliced mozzarella flattened together and then dredged in panko for that extra-crunchy, melty, molten middle after a quick pan fry. Serve with a bright, peppy salad and you’ve got a great weeknight lunch or dinner. GET THE RECIPE ►► https://f52.co/3hMDREg

PREP TIME: 5 minutes
COOK TIME: 5 minutes
SERVES: 1

INGREDIENTS

2 to 4 slices low-moisture mozzarella
2 tablespoons all-purpose flour
1 large egg
1/4 cup panko
Kosher salt and freshly ground black pepper
Neutral oil, such as canola or grapeseed

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.