Tammy's Georgia Crab Cakes, Old Fashioned Southern Cooking
Published at : October 18, 2021
Georgia Crab Cakes– Cook Like Mama Did – Collard Valley Cooks
These are THE BEST Crab Cakes because they cook up flakey and delicious. There is no soggy or pasty middle like to find when you cut into many crab cakes. Ours has just enough spice that you can still taste the sweetness of the crab and oh that fresh lemon juice! I know you will enjoy these delicious crab cakes as much as our family does.
Where We Cook Like Mama Did!!! 👵
Ingredients:
16 OZ CRAB MEAT (CHOPPED)
2 TBSP. LEMON JUICE (FRESH)
1/3 CUP MAYONNAISE
1/4 CUP MINCED ONION OR SHALLOTS
2 EGGS 1/2 TSP. SALT
1/2 TSP. PEPPER
1 TSP. SOUL FOOD SEASONING
2 TSP. YELLOW MUSTARD
1 TBSP. SALAD BLEND (LIGHTHOUSE) OR
1 TBSP. FRESH CHOPPED PARSLEY
1/2 CUP SELF-RISING FLOUR.
1 1/2 CUPS BREADCRUMBS (FRESH)
Tammy's delicious Salmon Pattie video: https://youtu.be/ZMWxCoZZ3qM
Please hit that Subscribe button and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did"!
#Crabcakes, #collardvalleycooks, #cvc, #southerncooking
Collard Valley Cooks Website: https://collardvalleycooks.com/
My Top selling kitchen Items: https://collardvalleycooks.com/top-sellers
Our Rada Knives Store: https://radakitchenstore.com/?rfsn=5357495.5ac0ed
Collard Valley Cooks Cookbooks: https://collardvalleycooks.com/cookbooks
Share your CVC Food Pictures Facebook Group: https://www.facebook.com/groups/2024571691154336
We are sponsored by #WhiteLily: https://www.whitelily.com/
To purchase a pig tail Jaccard Food Flipper: https://amzn.to/3ft1IaO
The Collard Valley Cooks Teespring Store – Tees, Hoodies, Mugs, Bags and more - https://cvc-loves-you.creator-spring.com/
Who is Tammy Nichols? : https://collardvalleycooks.com/who-is-tammy
Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all!
Contact Information:
COLLARD VALLEY COOKS
P O BOX 5606
SAINT MARYS, GA. 31558
collardvalleycook@gmail.com
#CollardValleyCooks #southerncookingrecipes #comfortfoodasmr #CollardValleyCooksRecipes #HomeCooking #Recipes #CookingTutorial #Cooking #SalmonPatties #Foodie #HowToCook #HowToMake #MamasCooking #LemonIceBoxPie #GrannysRecipes #OldFashionedCooking #easyrecipes #ComfortFood #BestSouthernRecipes #ChickenandDumplings #cheapmealsforlargefamilies #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookingTutorial #RealFood #simplerecipes #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #PintoBeans #Fritters #TammyNichols ##VeggieBurger #LeftoverRecipe #OnePotMeal #PintoBeanFritters #Fritters #PotatoFritters #CornFritters #AppleFritters #BeansAndTaters #Frying #FriedFood #IronSkilletCooking
00:00 Video Introduction
00:43 Purchase our Cookbooks
03:57 Visit our Amazon Store
06:58 Join Tammy's Personal Channel
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
Crab Cakes
16 OZ CRAB MEAT (CHOPPED)
2 TBSP. LEMON JUICE (FRESH)
1/3 CUP MAYONNAISE
1/4 CUP MINCED ONION OR SHALLOTS
2 EGGS 1/2 TSP. SALT
1/2 TSP. PEPPER
1 TSP. SOUL FOOD SEASONING
2 TSP. YELLOW MUSTARD
1 TBSP. SALAD BLEND (LIGHTHOUSE) OR
1 TBSP. FRESH CHOPPED PARSLEY
1/2 CUP SELF-RISING FLOUR.
1 1/2 CUPS BREADCRUMBS (FRESH)
Mix the above ingredients together well. Fry in hot skillet in about ¼” canola oil. These are delicate. Pack them together when forming cakes. Flip them only once and be careful. Cook 3 minutes per side. (or until golden brown)
Make sure oil is hot before adding batter. Place a small piece in and when it starts to sizzle well then start adding cakes to fry. Fry on medium heat.
16 oz. can serve 8, half recipe for serving 4 people.
These are THE BEST Crab Cakes because they cook up flakey and delicious. There is no soggy or pasty middle like to find when you cut into many crab cakes. Ours has just enough spice that you can still taste the sweetness of the crab and oh that fresh lemon juice! I know you will enjoy these delicious crab cakes as much as our family does.
Where We Cook Like Mama Did!!! 👵
Ingredients:
16 OZ CRAB MEAT (CHOPPED)
2 TBSP. LEMON JUICE (FRESH)
1/3 CUP MAYONNAISE
1/4 CUP MINCED ONION OR SHALLOTS
2 EGGS 1/2 TSP. SALT
1/2 TSP. PEPPER
1 TSP. SOUL FOOD SEASONING
2 TSP. YELLOW MUSTARD
1 TBSP. SALAD BLEND (LIGHTHOUSE) OR
1 TBSP. FRESH CHOPPED PARSLEY
1/2 CUP SELF-RISING FLOUR.
1 1/2 CUPS BREADCRUMBS (FRESH)
Tammy's delicious Salmon Pattie video: https://youtu.be/ZMWxCoZZ3qM
Please hit that Subscribe button and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did"!
#Crabcakes, #collardvalleycooks, #cvc, #southerncooking
Collard Valley Cooks Website: https://collardvalleycooks.com/
My Top selling kitchen Items: https://collardvalleycooks.com/top-sellers
Our Rada Knives Store: https://radakitchenstore.com/?rfsn=5357495.5ac0ed
Collard Valley Cooks Cookbooks: https://collardvalleycooks.com/cookbooks
Share your CVC Food Pictures Facebook Group: https://www.facebook.com/groups/2024571691154336
We are sponsored by #WhiteLily: https://www.whitelily.com/
To purchase a pig tail Jaccard Food Flipper: https://amzn.to/3ft1IaO
The Collard Valley Cooks Teespring Store – Tees, Hoodies, Mugs, Bags and more - https://cvc-loves-you.creator-spring.com/
Who is Tammy Nichols? : https://collardvalleycooks.com/who-is-tammy
Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all!
Contact Information:
COLLARD VALLEY COOKS
P O BOX 5606
SAINT MARYS, GA. 31558
collardvalleycook@gmail.com
#CollardValleyCooks #southerncookingrecipes #comfortfoodasmr #CollardValleyCooksRecipes #HomeCooking #Recipes #CookingTutorial #Cooking #SalmonPatties #Foodie #HowToCook #HowToMake #MamasCooking #LemonIceBoxPie #GrannysRecipes #OldFashionedCooking #easyrecipes #ComfortFood #BestSouthernRecipes #ChickenandDumplings #cheapmealsforlargefamilies #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookingTutorial #RealFood #simplerecipes #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #PintoBeans #Fritters #TammyNichols ##VeggieBurger #LeftoverRecipe #OnePotMeal #PintoBeanFritters #Fritters #PotatoFritters #CornFritters #AppleFritters #BeansAndTaters #Frying #FriedFood #IronSkilletCooking
00:00 Video Introduction
00:43 Purchase our Cookbooks
03:57 Visit our Amazon Store
06:58 Join Tammy's Personal Channel
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
Crab Cakes
16 OZ CRAB MEAT (CHOPPED)
2 TBSP. LEMON JUICE (FRESH)
1/3 CUP MAYONNAISE
1/4 CUP MINCED ONION OR SHALLOTS
2 EGGS 1/2 TSP. SALT
1/2 TSP. PEPPER
1 TSP. SOUL FOOD SEASONING
2 TSP. YELLOW MUSTARD
1 TBSP. SALAD BLEND (LIGHTHOUSE) OR
1 TBSP. FRESH CHOPPED PARSLEY
1/2 CUP SELF-RISING FLOUR.
1 1/2 CUPS BREADCRUMBS (FRESH)
Mix the above ingredients together well. Fry in hot skillet in about ¼” canola oil. These are delicate. Pack them together when forming cakes. Flip them only once and be careful. Cook 3 minutes per side. (or until golden brown)
Make sure oil is hot before adding batter. Place a small piece in and when it starts to sizzle well then start adding cakes to fry. Fry on medium heat.
16 oz. can serve 8, half recipe for serving 4 people.
collard valley cookscvc recipescvc southern