How I Make BUNUELOS | Vlogmas Day 3 | Cinnamon Sugar Fried Tortillas | Simply Mamá Cooks

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Published at : December 06, 2021

Today I am making the best Mexican crispy buñuelos from my cookbook. This is a holiday treat I make every year. This is gonna be good!

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0:00 INTRO
0:54 Ingredient List
1:56 Cinnamon Tea
2:56 The Dough
5:29 Cinnamon Sugar Dredge
6:36 Roll Out The Dough
7:48 Fry The Dough

⭐️ BUNUELOS WITH SYRUP
https://youtu.be/sPl27FBafjA
⭐️ COOKWARE VIDEO
https://youtu.be/DpdyA87bGlQ

INGREDIENTS
3 cups all-purpose flour (410 grams flour)
1 tsp baking powder (4 grams baking powder)
1 tsp salt (5 grams salt) *use salt of choice
1/4 cup lard or shortening (60 grams) or (59 ml) if using oil
8 oz cinnamon tea / hot water (236.59 ml tea/water)
oil for frying

FOR TEA
1 1/2 cup water
1 cinnamon stick
1 tsp whole anise seed

SUGAR-COATING DREDGE
2 cups sugar
1 Tbsp ground cinnamon
1/4 tsp fine salt (optional)


DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Courtesy of https://artlist.io/

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Buñuelos Mexicanos Caseras How I Make BUNUELOS | Vlogmas Day 3 | Cinnamon Sugar Fried Tortillas | Simply Mamá Cooks
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